Rice Porridge in Vegetable Broth with Broccoli and Spicy Herbs
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Broccoli - 17.6 oz
- Turnips - 2 pieces
- Onion - 1 head
- Vegetable Oil - 2 tablespoons
- Rice - 7.1 oz
- Chicken Broth - 17 fl oz
- Celery salt - 1.8 oz
- Rosemary - 2 sprigs
- Oregano - 2 bunches
- Cheese Spread - 1.8 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Wash the broccoli and divide it into florets.
Step 2
Peel, wash, and slice the carrots into thin rounds.
Step 3
Rinse the rice.
Step 4
In a pot, heat the vegetable oil and sauté the chopped onion until translucent.
Step 5
Add the rice to the pot and sauté for 3 minutes while stirring constantly.
Step 6
Pour in the broth and cook for 20 minutes.
Step 7
Then add the broccoli, season with salt and pepper, and cook on low heat until done.
Step 8
Wash and chop the celery greens and herbs.
Step 9
Serve the porridge on plates.
Step 10
Sprinkle with spicy herbs and grated cheese.
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