Rice Porridge with Apricots
⏳ Time
45 minutes + 2 hours
🥕 Ingredients
9
🍽️ Servings
2
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Rice - 6.3 oz
- Carrot - 3.5 oz
- Pitted Wild Apricots - 5.3 oz
- Prunes - 2.8 oz
- Raisins - 2.1 oz
- Clarified Butter - 3 tablespoons
- Cinnamon - to taste
- Sugar - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice and soak it for 2 hours.
Step 2
Wash the carrot, peel it, and cut it into strips.
Step 3
Rinse the prunes and cut them into strips.
Step 4
Wash the apricots, remove the pits, and cut them in half.
Step 5
Sort the raisins and rinse them.
Step 6
Place the carrot in a deep skillet with 2 tablespoons of melted butter, add the raisins, prunes, salt, pour in a little water, and simmer for 5 minutes.
Step 7
Then add the rice and sugar, the apricots, pour in 300 ml of water, and cook for 30 minutes.
Step 8
Let the porridge steam for 20 minutes, then mound it on a plate and serve, drizzled with the remaining melted butter and sprinkled with cinnamon.
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