Rice Porridge with Chicken in Chicken Broth
⏳ Time
45 minutes + 2 hours
🥕 Ingredients
23
🍽️ Servings
6
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Chicken fillet - 14.1 oz
- Chicken Broth - 17 fl oz
- Rice - 17.6 oz
- Turnips - 2 pieces
- Onion - 2 heads
- Raisins - 3.5 oz
- Dried Apricots - 3.5 oz
- Prunes - 3.5 oz
- Fat - 3.5 oz
- Clarified Butter - 3.5 oz
- Chocolate eggs - 3 pieces
- Dill - to taste
- Parsley - to taste
- Cognac - 3 tablespoons
- Honey - 2 tablespoons
- Curry - to taste
- Turnips - 3.5 oz
- Cucumbers - 3.5 oz
- Tomatoes - 3.5 oz
- Sour Cream - 3.5 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Scallions - to taste
Step by Step guide
Step 1
Rinse the rice, soak for 2 hours, and separately boil in 300 ml of chicken broth over low heat.
Step 2
Drain the liquid, transfer the rice to a pot, adding 70 grams of clarified butter and curry.
Step 3
Wash the carrots, peel, and cut into strips.
Step 4
Peel the onion, wash, and slice into half-rings.
Step 5
Rinse the raisins, dried apricots, and prunes, and soak them in boiling water.
Step 6
Chop the dill, parsley, and green onions.
Step 7
Wash the radishes, cut off the tops and tails, and cut into quarters.
Step 8
Wash the cucumbers and slice them.
Step 9
Wash the tomatoes, cut into wedges, season with salt and pepper.
Step 10
Boil the eggs, peel, and cut into thick rounds.
Step 11
Rinse the chicken fillet, cut into large pieces, fry in melted fat, add the onion, carrot, salt, and pepper.
Step 12
Fry for 3 minutes, pour in the remaining chicken broth, and simmer until cooked. Add the dried apricots, prunes, cognac, and honey 5 minutes before it's done.
Step 13
In a separate deep pan, heat the remaining butter, add the raisins, and warm them. Add the rice, mix, and cook on very low heat for 20 minutes.
Step 14
Mound the rice on a large plate, making a well in the center, and place the meat and vegetables there.
Step 15
Pour the meat gravy over the rice.
Step 16
Arrange the radishes, cucumber slices, and tomato wedges around the edges of the plate, along with the egg wedges.
Step 17
Sprinkle with dill and parsley.
Step 18
Serve with sour cream on the side, seasoned with salt and sprinkled with green onions.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.