Rice Porridge with Coconut and Vanilla
0
0
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Rice porridge with coconut and vanilla
Ingredients
- Cardamom - 1 piece
- Salt - to taste
- Long-Grain Rice - 7.1 oz
- Coconut Milk - 13 fl oz
- Sugar - 2 tablespoons
- Vanilla extract - ¼ teaspoon
- Shredded Coconut - 2.1 oz
- Mango - 1 piece
- Lime - 1 piece
Step by Step guide
Step 1
In salted boiling water, add cardamom, rice, and bring back to a boil. Cover with a lid and continue cooking on low heat for about 20 minutes, until the rice absorbs all the water.
Step 2
Stir the rice with coconut milk, sugar, and vanilla extract and continue cooking over medium heat for 5 minutes.
Step 3
Serve the porridge on a plate and garnish with shredded coconut, lime, and pieces of mango.
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