Rice Porridge with Meat

Main Dishes | Russian cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'

Ingredients

Rice - 1 cup
Veal - 14.1 oz
Carrot - 1 piece
Parsnip - 1 piece
Celery salt - 1.8 oz
Vegetable Oil - 2 fl oz
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

Rinse the rice, pour in 400 ml of boiling water, add salt, and cook on low heat until thickened.

Step 2

Peel, wash, and cut the carrot and parsnip into thin strips.

Step 3

Rinse the meat, cut it into small pieces, and lightly fry in a deep skillet with heated vegetable oil.

Step 4

Add the carrot and parsnip to the skillet, sauté while stirring for 2 minutes, then add salt, pepper, pour in 500 ml of water, and simmer covered until the meat and vegetables are cooked.

Step 5

Wash and chop the celery greens.

Step 6

Serve the cooked rice on plates, top with pieces of meat and vegetables, drizzle with the sauce formed during simmering, and sprinkle with celery greens.