Rice Porridge with Peaches and Pears
0
0
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice - 2 cups
- Butter - 2 tablespoons
- Canned Peaches - 7.1 oz
- Pears - 2 pieces
- Sugar - to taste
- Salt - a pinch
Step by Step guide
Step 1
Rinse the rice several times.
Step 2
Bring 1 liter of water to a boil, add the rice, salt, and butter, stir, and cook on low heat for 10 minutes.
Step 3
When the water is absorbed, finish cooking the rice in a double boiler.
Step 4
Slice the canned peaches.
Step 5
Wash the pears, peel them, remove the core and seeds, and cut into cubes.
Step 6
Mix the cooked porridge with the pears and peaches, add sugar to taste, and gently stir.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.