Rice Porridge with Peanuts and Spices
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Long-Grain Rice - 7.9 oz
- Red Curry Powder - 1 tablespoon
- Ground coriander - 1 tablespoon
- Champagne Vinegar - 2 tablespoons
- Peanut Butter - 4 tablespoons
- Turnips - 2 pieces
- Onion - 1 head
- Meyer Lemon Juice - 1 fl oz
- Unsalted peanuts, shelled - 3.5 oz
- Pickled Apples - 1 piece
- Mint - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice, place it in a pot, add coriander, salt, and curry powder, and pour in water.
Step 2
Bring to a boil, cover with a lid, and cook on low heat until the water is absorbed by the rice.
Step 3
Peel, wash, and grate the carrots on a coarse grater.
Step 4
Peel, wash, and finely chop the onion.
Step 5
Chop the peanuts.
Step 6
Wash the apple, grate it on a coarse grater, and drizzle with lemon juice.
Step 7
Place the fluffy rice on a plate, mix with vinegar, peanut butter, carrots, onion, apples, and peanuts.
Step 8
Garnish the finished porridge with lemon mint leaves and serve.
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