Rice Porridge with Pumpkin in Chicken Broth
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
7
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice - 12.3 oz
- Papaya flesh - 14.1 oz
- Tomatoes - 2 pieces
- Apple - 2 pieces
- Quince - 3.5 oz
- Butter - 4.6 oz
- Chicken Broth - 7 fl oz
- Salt - to taste
Step by Step guide
Step 1
Thoroughly rinse the rice and let the water drain.
Step 2
Cut the pumpkin into small cubes.
Step 3
Wash the apples, peel them, remove the core, and cut into small cubes.
Step 4
Wash the quince, peel it, remove the core, and cut into small cubes.
Step 5
In a pot, melt some of the butter, place the pumpkin at the bottom, and top it with a third of the prepared rice.
Step 6
Add the mixture of apples and quince, and sprinkle another third of the rice on top.
Step 7
Wash the tomatoes, cut them into small cubes, place them in an even layer, and cover with the remaining rice.
Step 8
Place pieces of the remaining butter on top and pour in the salted chicken broth so that the top layer of rice is completely covered.
Step 9
Tightly cover the pot with a lid and cook the porridge on low heat for 1 hour.
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