Rice Porridge with Rabbit and Prunes
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Rice - 2 cups
- Rabbit - 17.6 oz
- Onion - 2 heads
- Pitted Wild Apricots - 3.5 oz
- Vegetable Oil - 1½ tablespoons
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice and drain it in a colander.
Step 2
Peel, wash, and slice the onion into thin half-rings.
Step 3
In a heavy-bottomed pot, heat the vegetable oil, add the onion, and sauté until golden brown.
Step 4
Add the rice to the pot, stir, season with salt, and pour in water so that it covers the rice by 1.5–2 cm.
Step 5
Cover the pot with a lid and place it over high heat.
Step 6
When the water boils, reduce the heat, add the rabbit meat, pepper, and prunes, and cook the porridge for another 15 minutes.
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