Rice Porridge with Shrimp Paste
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0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Long-Grain Rice - 10.6 oz
- Shrimp - 2 tablespoons
- Grated Ginger Root - 1 piece
- Peanut Butter - 1 tablespoon
- Scallions - 1.8 oz
- Sesame Oil - 1 teaspoon
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice, add it to boiling salted water, and cook until it becomes fluffy.
Step 2
Drain the cooked rice in a colander.
Step 3
Peel, wash, and grate the ginger finely.
Step 4
Wash and chop the green onion.
Step 5
Mix the shrimp paste with ginger, peanut oil, and sesame oil.
Step 6
Combine the rice with the prepared paste, place it on a heated flat dish, and sprinkle with green onion.
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