Rice Porridge with Spinach and Coriander
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Long-Grain Rice - 12.3 oz
- Spinach - 8.8 oz
- Ghee - 1 tablespoon
- Ground coriander - 1 teaspoon
- Bay leaf - 2 pieces
- Peanut Sprouts - 3.5 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice, soak it in cold water for 15 minutes, then drain in a colander.
Step 2
Wash and dry the spinach leaves, then immerse them in boiling salted water and cook for 5 minutes. Drain in a colander, rinse with cold water, and chop finely.
Step 3
In a medium-sized pot, heat the ghee and sauté the coriander and bay leaf in it.
Step 4
Add the rice and sauté, stirring, until it becomes translucent.
Step 5
Add the spinach to the pot with the rice, stir, pour in 825 ml of hot salted water, and bring to a boil.
Step 6
Cover the pot with a lid and cook the porridge on low heat, adding the finely chopped peanuts 5 minutes before it is done.
Step 7
Season the finished porridge with pepper, gently mix with a cooking fork, serve in portioned plates, and enjoy.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.