Rice Porridge with Tomato Sauce and Cheese
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⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice - 1 cup
- Passata Tomato Sauce - ½ cup
- Cheese Spread - 1.1 oz
- Butter - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice, add it to boiling salted water, cook until done, and drain in a colander.
Step 2
Transfer the cooked rice to a skillet with melted butter, sautéing gently until the rice is golden brown.
Step 3
Pour the tomato sauce into the skillet, add grated cheese, and mix well.
Step 4
Serve the finished porridge on plates and enjoy.
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