Rice Porridge with Tomatoes and Corn
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0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Rice - 5.3 oz
- Marinated cherries - 5.3 oz
- Canned Corn - 7.1 oz
- Scallions - 1 bunch
- Parsley - 1 bunch
- Butter - 2.8 oz
- Cheese Spread - 1.8 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cook the rice porridge until fluffy.
Step 2
Wash the tomatoes and cut each into four pieces.
Step 3
Wash the parsley and green onions, then chop finely.
Step 4
Place the rice in a pan with melted butter and sauté until golden brown.
Step 5
Add the tomatoes, corn, and onions, season with salt and pepper, mix, and cook for another 5 minutes.
Step 6
Grate the cheese on a coarse grater.
Step 7
Serve the porridge on individual plates, sprinkle with cheese and parsley.
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