Rice Porridge with Vegetables
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
5
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Long-Grain Rice - 10.6 oz
- Chicken Broth - 3 cups
- Onion - 2 heads
- Butter - 1.8 oz
- Celery salt - 2 pieces
- Carrot - 2 pieces
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Peel, wash, and dice the onion.
Step 2
Peel, wash, and slice the carrots and celery roots into thin strips.
Step 3
Place the prepared vegetables in a microwave-safe dish, add the butter, and sauté, stirring, covered, for 5 minutes at full power.
Step 4
Add the rinsed rice to the vegetables, pour in the broth, and cook for another 10 minutes covered at full power.
Step 5
Stir the porridge, reduce the power to medium, and cook covered for 15 minutes.
Step 6
Season the porridge with salt and pepper, and let it sit covered for 15 minutes.
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