Rice Pudding Casserole
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0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Rice - 1 cup
- Carrot - 1 piece
- Parsley - 1 piece
- Celery salt - 1 piece
- Dried Chinese mushrooms - 1.8 oz
- Butter - 4 tablespoons
- Fat - 1 teaspoon
- Parsley - 1.8 oz
- Salt - to taste
Step by Step guide
Step 1
Wash the carrot, celery root, and parsley root, boil, cool, peel, and finely chop.
Step 2
Rinse the mushrooms, boil, and chop.
Step 3
Wash the parsley and chop it finely.
Step 4
Boil the rice in salted water, mix it with the roots, mushrooms, and herbs.
Step 5
Place the resulting mixture in a greased baking dish, drizzle with melted butter, and bake in a preheated oven until golden brown.
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