Rice Roll with Fruits
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
1
Description
Recommended for gastrointestinal diseases.
Ingredients
- Rice - 1.8 oz
- Milk - 3 fl oz
- Butter - 0.7 oz
- Chicken Egg - ½ piece
- Sugar - 0.4 oz
- Dried Apricots - 0.7 oz
- Apple - 1.8 oz
- Water - 1 fl oz
Step by Step guide
Step 1
Rinse the rice, dry it, grind it in a coffee grinder, and cook the porridge in milk and water. Then add sugar, eggs, and 5 g of butter, mix well, and cool.
Step 2
Spread the rice porridge in a 1 cm layer on a damp cheesecloth, place finely chopped apples and dried apricots in the center, roll it up, place it in a greased frying pan, and steam until cooked.
Step 3
Serve with butter.
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