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Rice Salad

Rice Salad

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Salads | Spanish cuisine

⏳ Time

25 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Rice Salad

Ingredients

  • Long-Grain Rice - 3.5 oz
  • Orange Bell Peppers - 1 piece
  • Onion - 1 head
  • Garlic - 1 clove
  • Olive Oil - 6 tablespoons
  • Malt Vinegar - 0 fl oz
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Herbs - 1 bunch
  • Olives stuffed with lemon - 1.8 oz

Step by Step guide

Step 1

Boil the rice in salted water.

Step 2

Cut the pepper in half, remove the seeds, and slice it into strips.

Step 3

For the dressing, whisk together the olive oil and wine vinegar. Add chopped garlic, onion, salt, and pepper.

Step 4

Combine the rice with the pepper. Dress the salad.

Step 5

Top with chopped olives and herbs.

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