Rice Salad with Mackerel, Porcini Mushrooms, and Apples
⏳ Time
50 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Rice Salad with Mackerel, Porcini Mushrooms, and Apples
Ingredients
- Mackerel - 14.1 oz
- Rice - 3.5 oz
- Porcini Mushrooms - 7.1 oz
- Apple - 1 piece
- Parsley - 1 bunch
- Spanish onions - 1 head
- Hard Cheese - 1.8 oz
- Walnuts - 1.8 oz
- Olive Oil - 1 fl oz
- Lemon - ½ piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Clean the smoked mackerel and break it into small pieces.
Step 2
Cook the rice in salted water until ready and cool it down.
Step 3
Boil the mushrooms in boiling salted water, drain them, and slice thinly.
Step 4
Wash the apple, remove the core, and cut it into cubes. Drizzle the apple with lemon juice.
Step 5
Peel the onion and chop it finely.
Step 6
Wash the parsley, dry it, and chop it finely.
Step 7
Grate the cheese on a coarse grater.
Step 8
Mix all the ingredients, add salt and pepper.
Step 9
Whisk the olive oil with lemon juice and dress the salad.
Step 10
Sprinkle the salad with chopped walnuts.
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