Rice Salad with Red Beans, Corn, and Cherry Tomatoes
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Rice Salad with Red Beans, Corn, and Cherry Tomatoes
Ingredients
- Rice - 5.3 oz
- Canned Corn - 8.8 oz
- Canned Baby Beets - 14.1 oz
- Orange Bell Peppers - 2 pieces
- Marinated cherries - 5.3 oz
- Olive Oil - 2 fl oz
- Sweet Red Onion - 1 head
- Malt Vinegar - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Dijon Mustard - 0.4 oz
Step by Step guide
Step 1
Cook the rice and let it cool.
Step 2
Add the corn, beans, quartered cherry tomatoes, diced bell pepper, and onion. Mix well.
Step 3
For the dressing, mix the olive oil in a shaker with vinegar (or lemon juice), mustard, salt, and pepper.
Step 4
You can add chopped shallots to the sauce. Or finely chop 1 clove of garlic. But both if you don't have work tomorrow :-)
Step 5
You can add finely chopped parsley (leaves).
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