Rice Salad with Shrimp, Anchovies, and Celery

Salads | Author's cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Rice Salad with Shrimp, Anchovies, and Celery

Ingredients

Rice - 7.1 oz
Eel - 1 piece
Celery salt - 1 piece
Shrimp - 10.6 oz
Anchovies - 5 pieces
Mayonnaise - 3.5 oz
Lemon - ½ piece
Sour Cream - 2 tablespoons
Mustard Greens - 1 tablespoon
Capers - 1 teaspoon
Onion - 0.2 oz
Sardines - 0.4 oz
Parsley - 0.2 oz
Chervil - 0.2 oz
Tarragon - 0.2 oz
Pickles - 1 piece
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Rinse the rice and cook it in salted water for 20 minutes.

Step 2

Shred the lettuce and celery.

Step 3

Boil the shrimp and peel them.

Step 4

Cut the anchovies into small pieces.

Step 5

Combine all the ingredients and dress with the sauce.

Step 6

Prepare the remoulade sauce. To do this, add lemon juice, sour cream, mustard, chopped capers, finely chopped onion, sardine paste, chopped parsley, chervil, tarragon, finely chopped pickles, salt, and pepper to the mayonnaise. Mix everything well and whip.