Rice Salad with Suluguni Cheese, Walnuts, and Curry
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
4
Description
Rice Salad with Suluguni Cheese, Walnuts, and Curry
Ingredients
- Basil - 1 bunch
- Boiled White Round Rice - 3.5 oz
- Mint - 1 bunch
- Butter - 1 tablespoon
- Red Curry Powder - ¼ teaspoon
- Ground Black Pepper - a pinch
- Salt - a pinch
- Olive Oil - 2 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Mustard Greens - 1 teaspoon
- Walnuts - 1 tablespoon
- Suluguni Cheese - 2.5 oz
- Thyme - 2 sprigs
Step by Step guide
Step 1
Cook the rice according to the package instructions.
Step 2
Heat the butter in a pan, add the rice and curry, and stir.
Step 3
Break the walnuts by hand into large pieces and add them to the rice.
Step 4
Tear the basil and mint leaves by hand (set aside a few mint leaves for garnish).
Step 5
Add the basil, mint, and thyme leaves to the rice, season with salt and pepper.
Step 6
Prepare the dressing: gradually pour the olive oil into the mustard while stirring continuously, then add the lemon juice. Drizzle the warm salad with the mustard dressing and mix.
Step 7
Crumble the cheese by hand and sprinkle it over the salad.
Step 8
Garnish with the remaining mint leaves and serve.
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