Rice Stewed with Autumn Vegetables
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Before serving, you can garnish with any fresh vegetables.
Ingredients
- Long-Grain Rice - 7.1 oz
- Orange Bell Peppers - 1 piece
- Pickled Chanterelles - 7.1 oz
- Onion - 1 head
- Carrot - 1 piece
- Courgette - 1 piece
- Marinated cherries - 10 pieces
- Butter - 2 tablespoons
- Vegetable Oil - 3 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice and bring it to a boil, adding 1 tablespoon of vegetable oil and salt. Once it boils, reduce the heat and cook until done. Drain the water and let it sit covered.
Step 10
Add the zucchini and stew until the juice evaporates. Add salt.
Step 11
Add the peppers, tomatoes, and rice to the pan. Stir in a piece of butter. Hold for another 2 minutes and remove from heat.
Step 2
Remove the seeds from the pepper and cut it into small pieces.
Step 3
Cut the tomatoes and pour boiling water over them for 2 minutes. Drain the water.
Step 4
Clean the mushrooms and slice them.
Step 5
Chop the onion into cubes.
Step 6
Peel the carrot and julienne it.
Step 7
Cut the zucchini into strips.
Step 8
Sauté the peppers for no more than 5 minutes in a heated pan greased with oil. Transfer to a plate.
Step 9
Sauté the onion and carrot for 2 minutes, then add the mushrooms and cook for another 5 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.
