Rice Stewed with Mushrooms
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Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Rice stewed with mushrooms
Ingredients
- Rice - 1 cup
- Fresh Mushrooms - 7.1 oz
- Carrot - 1 piece
- Canned Green Peas - 1.8 oz
- Onion - 1 head
- Vegetable Oil - 3 tablespoons
- Tomatoes - 4 pieces
- Water - 4 cups
- Dill - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice and sauté it in oil with chopped mushrooms and julienned onion, then pour in boiling water, add diced carrot, and salt.
Step 2
Simmer covered on low heat for 20-25 minutes.
Step 3
5 minutes before it's done, add the peas and sliced tomatoes.
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