VEGAN
Rice Stuffing with Mushrooms
0
0
⏳ Time
35 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Rice Stuffing with Mushrooms
Ingredients
- Rice - 1 cup
- Onion - 2 heads
- Fresh Mushrooms - 17.6 oz
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Rinse the rice, cook it, and drain it in a colander.
Step 2
Place the cleaned and rinsed fresh mushrooms in boiling water for 5 minutes, then drain, rinse, chop finely, and sauté in oil. If using dried mushrooms instead of fresh, they should be boiled first, then chopped and sautéed in oil as well.
Step 3
Mix the cooked rice with the mushrooms, add the sautéed onions, salt, and pepper.
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