Rice with Cabbage
0
0
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Rice with Cabbage
Ingredients
- Rice - 14.1 oz
- White Cabbage - 1 piece
- Pork fat - 3.5 oz
- Onion - 1 piece
- Garlic - 1 clove
- Olive Oil - 2 tablespoons
- Grated Pecorino Pepato Cheese - 3 tablespoons
- Ground Black Pepper - a pinch
- Chicken bones - 10.6 oz
Step by Step guide
Step 1
Boil the bones for the broth.
Step 2
In a large skillet, lightly fry the fat with finely chopped onion and garlic. Add thinly sliced cabbage, sauté, and add water if necessary. When the cabbage is almost ready, season with salt, add the broth, and bring to a boil. Add the rice and cook for 20 minutes.
Step 3
Before turning off the heat, sprinkle with cheese. Add salt to taste and serve, drizzled with olive oil and black pepper.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.