Rice with Carrots in Mushroom Sauce
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Rice with Carrots in Mushroom Sauce
Ingredients
- Rice - 2 cups
- Carrot - 1 piece
- Pickled Chanterelles - 8.8 oz
- Chopped Green Onions - 2 tablespoons
- Sour Cream - 5 tablespoons
- Butter - 1 tablespoon
- Wheat Flour - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice and put it to cook. Peel the carrot, slice it into rings, and add it to the rice. Add salt.
Step 2
Wash the mushrooms, slice them, place them in a deep skillet, add water (half a cup), and simmer for 5 minutes. Add sour cream, butter, salt, and flour to the mushrooms, stirring until thickened. Remove from heat, add dill, and blend the mixture in a blender (not too finely).
Step 3
Pack the cooked rice into a small mold, turn it onto a plate, and pour the sauce over it.
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