Rice with Chicken
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
7
Description
Arroz con Pollo
Ingredients
- Poultry - 1 piece
- Paella rice - 2½ cups
- Mild Chili Spice - 2 pieces
- Chicken Broth - 2½ cups
- Spanish onions - 1 piece
- Saffron - a pinch
- Garlic - 2 cloves
- Butter - 2 tablespoons
- Parsley - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 4 tablespoons
Step by Step guide
Step 1
Season the chicken pieces with salt and pepper, fry in vegetable oil, and set aside, keeping warm.
Step 2
Dry the saffron in a pan (or tablespoon), crush it with salt, pour boiling water over it, let it steep, and add it to the broth.
Step 3
Peel and finely chop the onion and chili peppers, sauté with oil until soft, then add garlic puree. Add the chicken pieces, sprinkle in the rice, and fry until the oil is absorbed, then pour in the broth, bring to a boil, cover, and cook on low heat for 20 minutes, stirring a couple of times.
Step 4
Season with salt and pepper, add finely chopped parsley, add butter in pieces, stir, cover, and let sit for 5-10 minutes.
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