Rice with Chicken and Mushrooms in Cream Sauce
0
0
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Rice with Chicken and Mushrooms in Cream Sauce
Ingredients
- Morels - 6 pieces
- Skin-On Chicken Breasts - 2 pieces
- Garlic - 3 cloves
- Cream 22% - 7 fl oz
- Olive Oil - 1 tablespoon
- Soy Sauce - 2 tablespoons
- Rice - 1 cup
Step by Step guide
Step 1
Cut the chicken breast into cubes and sauté in a small amount of oil until lightly golden.
Step 2
When the chicken is almost cooked, add the garlic.
Step 3
After about 1–2 minutes, add the mushrooms. Cook over fairly high heat, stirring, for another 5 minutes.
Step 4
At the very end, add the cream and soy sauce. Reduce the heat and wait until the sauce starts to thicken slightly. Serve with rice.
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