Rice with Chicken Hearts in a Sleeve
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Rice with Chicken Hearts in a Sleeve
Ingredients
- Chicken hearts - 14.1 oz
- Rice - 1½ cups
- Sweet Red Onion - 1 piece
- Garlic - 2 cloves
- Soy Sauce - 5 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Chop the onion and garlic. Rinse the chicken hearts, pour soy sauce over them, and add salt. Add the onion and minced garlic, and mix everything together.
Step 2
Marinate the hearts in this mixture for one hour.
Step 3
Place the hearts in a sleeve, pour the remaining marinade over them. Add rice, 2 cups of water, and salt if necessary.
Step 4
Seal the sleeve on both ends and make a few holes on the surface.
Step 5
Bake in the oven at 392°F for about 20 minutes. Sprinkle with herbs on top.
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