Rice with Chicken Liver and Green Peas

Main Dishes | Kazakhstani cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Rice with chicken liver and green peas

Ingredients

Chicken Liver - 17.6 oz
Rice - 1 glass
Passata Tomato Sauce - 3.5 oz
Canned Mushroom Soup - 1 can
Onion - 1 head
Garlic - 1 head
Salt - to taste
Vegetable Oil - 3 fl oz

Step by Step guide

Step 1

Rinse the liver and place it in a heavy-bottomed pot with heated vegetable oil. Sauté for 3-5 minutes, stirring occasionally.

Step 2

Prepare the onion and garlic as follows.

Step 3

Add the onion and garlic to the liver and sauté over medium heat for another 3-5 minutes, stirring occasionally. Add the tomato paste, mix well, and continue to sauté for another 3-5 minutes.

Step 4

Add a cup of parboiled rice and green peas to the tomato mixture. Stir everything together, season with salt, and pour in 1.5 cups of cold water. Bring to a boil, allowing the liquid to evaporate. Then reduce the heat, cover with a lid, and let it simmer for 35 to 40 minutes.