Rice with Chicken Thighs in the Oven
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Rice with Chicken Thighs in the Oven
Ingredients
- Rice - 7.1 oz
- Carrot - 3.5 oz
- Onion - 1 piece
- Salt - to taste
- Chicken Thighs - 24.7 oz
- Bay leaf - 2 pieces
- Ground Dried Garlic - 2 teaspoons
- Allspice berries - 4 pieces
- Chicken Seasoning - 1 teaspoon
- Mixed Spicy Herbs - to taste
Step by Step guide
Step 1
In a separate bowl, combine 2 teaspoons of ground dried garlic, salt, and mixed pepper to taste, along with 1 teaspoon of chicken seasoning, and mix all the spices well.
Step 2
Rub the spices onto the chicken thighs.
Step 3
Thoroughly rub the meat with the spices and let it marinate for 20 minutes.
Step 4
Pour 50 ml of vegetable oil into a baking dish.
Step 5
Peel the carrot, wash it well, dry it slightly, cut it into strips, and place it in the baking dish.
Step 6
Peel the onion, wash it well under running water, cut it into strips, and add it to the baking dish. Add 2 bay leaves.
Step 7
Wash the rice well under running water, place it in the baking dish, and add salt to taste.
Step 8
Place the marinated chicken thighs on top of the rice, pour 2 cups (200 ml each) of water into the dish, and add 4 whole allspice berries.
Step 9
Cover the dish with a lid or foil and place it in the oven.
Step 10
Bake the rice with meat in a preheated oven at 347°F for about 40 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.