Rice with Chili Paste
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Rice with Chili Paste
Ingredients
- Basmati rice - 2 cups
- Water - 3½ cups
- Frozen Green Peas - 16.2 oz
- Carrot - 4.4 oz
- Onion - 2.6 oz
- Chopped Cilantro (Coriander) - 1.1 oz
- Chili paste - 3.9 oz
- Natural Yogurt - to taste
Step by Step guide
Step 1
Rinse the rice with water and cook until softened, about 25 minutes, until all the liquid is absorbed.
Step 2
Remove the cooked rice from heat, mix with peas, carrot, and herbs, and add the chili paste.
Step 3
Stir until the ingredients are evenly distributed.
Step 4
Before serving, garnish with natural yogurt (if desired).
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