Rice with Cilantro
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Rice with Cilantro
Ingredients
- Olive Oil - 2 tablespoons
- Onion - 1 head
- Jalapeño pepper - 1 piece
- Ground Dried Garlic - 1.4 oz
- Rice - 2 cups
- Chicken Broth - 14 fl oz
- Canned Green Chili Pepper - 4.1 oz
- Salt - ½ teaspoon
- Cilantro - 1.8 oz
Step by Step guide
Step 1
Heat the oil in a large pot over medium or high heat.
Step 2
Add the onion and cook for 2 minutes.
Step 3
Add the jalapeño and garlic, cooking for 2-3 minutes until the onion softens and begins to color.
Step 4
Add the rice and cook, stirring constantly, until the grains become translucent, about 1-2 minutes.
Step 5
Pour in the broth and 1 cup of water, bringing it to a boil. Stir in the chili pepper and salt.
Step 6
Cover with a lid, reduce the heat, and cook for 15-17 minutes or until all the liquid is absorbed and the rice is tender.
Step 7
Stir in the cilantro before serving.
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