Rice with Coconut Milk and Tropicana Zest
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Rice with Coconut Milk and Tropicana Zest
Ingredients
- Water - 2 cups
- Jasmine Rice - 2 cups
- Coconut Milk - 13 fl oz
- Lemon Zest - 3 teaspoons
- Sugar - 1 teaspoon
- Salt - 1 teaspoon
Step by Step guide
Step 1
Pour the rice with water and coconut milk, add lemon zest, sugar, and salt, and bring to a boil.
Step 2
Then cover with a lid, reduce the heat to low, and cook until the grains are tender, about 20 minutes.
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