Rice with Egg, Peas, and Soy Sauce
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Rice with Egg, Peas, and Soy Sauce
Ingredients
- Rice - 4.2 oz
- Garlic - 2 cloves
- Onion - 1 head
- Scallions - to taste
- Canned Mushroom Soup - 4.4 oz
- Soy Sauce - to taste
- Vegetable Oil - to taste
- Salt - to taste
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Boil the rice until partially cooked.
Step 2
Remove from heat and let it sit for about 5 minutes.
Step 3
In a skillet, heat the oil, add crushed garlic, finely chopped onion, canned peas, and sauté, stirring, for 1–2 minutes.
Step 4
Add the rice and sauté, stirring, for about a minute.
Step 5
Evenly spread the contents across the bottom of the skillet and pour in the beaten egg. Stir until the egg is cooked.
Step 6
At the end, add the soy sauce and mix.
Step 7
Add the chopped green onion.
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