Rice with Fresh Beet Greens
0
0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Rice with Fresh Beet Greens
Ingredients
- Olive Oil - 4 tablespoons
- Bacon - 3.5 oz
- Mustard Greens - 26.5 oz
- Long-Grain Rice - 7.1 oz
- Chicken Broth - 16 fl oz
- Parmesan Cheese - 1.8 oz
Step by Step guide
Step 1
Heat the olive oil in a pot, add the chopped beet greens and sliced bacon. Cook over low heat, stirring, for 5 minutes.
Step 2
Add the rice, pour in the broth, and bring to a boil. Reduce the heat, cover, and cook for 20 minutes, until the rice is tender and the broth is absorbed. Serve immediately with grated Parmesan.
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