Rice with Green Beans and Eggplant
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Rice with Green Beans and Eggplant
Ingredients
- Rice - 7.1 oz
- Eggplants - 2 pieces
- Green Beans - 7.1 oz
- Carrot - 1 piece
- Onion - 1 head
- Vegetable Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Garlic - 1 clove
Step by Step guide
Step 1
Wash the eggplants and cut them into cubes. Salt, mix, and let sit for 10 minutes.
Step 10
Serve as a side dish or as a standalone meal.
Step 2
Boil the rice until half-cooked.
Step 3
Dice the carrot and place it in a pan with heated vegetable oil.
Step 4
Add the green beans.
Step 5
Add the finely chopped onion to the vegetables.
Step 6
Add the eggplants. Sauté, stirring, over medium heat for about 10 minutes, until the vegetables are soft.
Step 7
Add the minced garlic.
Step 8
Add the rice to the vegetables and mix well.
Step 9
Sauté until the rice and vegetables are fully cooked. At the end of cooking, season with salt and pepper to taste.
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