Rice with Ground Beef and Italian Herbs

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Italian herbs provide a delightful aroma and delicate flavor, while the cayenne pepper adds spiciness; just be careful not to overdo it. Serve with butter.

Ingredients

Rice - 2 cups
Lean Beef - 28.2 oz
Cayenne Pepper - 1 piece
Onion - 2 pieces
Vegetable Oil - to taste
Italian chopped parsley - to taste

Step by Step guide

Step 1

Cook the rice without adding salt during the cooking process.

Step 2

Sauté the ground beef (you can use regular ground beef or a mix with lamb) in a skillet for about 15 minutes.

Step 3

Sauté the onion.

Step 4

Combine everything in a deep dish and add the Italian herbs (they are very aromatic, so decide how much to add), sautéed onion, one cayenne pepper—it's very spicy—and salt. Add a little vegetable oil and mix.