Rice with Mango and Eastern Spices
Main Dishes | Pan-Asian cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Long-Grain Rice - 1 cup
- Ghee - 1 teaspoon
- Mango - 1 piece
- Ground clove - 5 pieces
- Cinnamon - 1 piece
- Black Cumin (Cumin) - to taste
- Star anise - to taste
- Cardamom - to taste
- Sugar - 1 teaspoon
- Salt - to taste
Step by Step guide
Step 1
Heat ghee in a deep skillet and lightly sauté the spices.
Step 2
Add rinsed rice and fry, stirring, for 3–4 minutes.
Step 3
Pour 2.5 cups of water into the skillet, add salt, bring to a boil, and simmer covered until cooked.
Step 4
Remove the spices from the porridge.
Step 5
Wash the mango, peel it, cut it into cubes, add it to the porridge along with the sugar, and mix well.
Step 6
This porridge should be served with fried or stewed pork.
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