Rice with Meat

Main Dishes | European cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Rice with Meat

Ingredients

Olive Oil - 4 tablespoons
Onion - 1 piece
Green peppercorns - 1 piece
Tomatoes - 2 pieces
Ground meat - 14.1 oz
Long-Grain Rice - 8.8 oz
Chicken Broth - 17 fl oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Slice the onion into thin half-rings. Clean the pepper and cut it into strips. Peel the tomatoes and chop them finely.

Step 2

Heat the oil in a pot, add the onion and pepper, and cook over low heat, stirring, for 5 minutes until the vegetables are soft. Add the tomatoes and ground meat. Cook, breaking up the contents of the pan with a spatula, for another 5 minutes until the meat is no longer red. Add paprika, salt, pepper, and mix well.

Step 3

Stir in the rice, fry for another 2 minutes, then pour in the hot broth, cover the pot with a lid, and cook for 15 minutes until the rice is soft and all the liquid is absorbed. Serve immediately.