Rice with Meat and Cranberries
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe taken from a culinary magazine.
Ingredients
- Rice - 1½ cups
- Veal - 17.6 oz
- Cranberry - ½ cup
- Turnips - 3 pieces
- Onion - 2 heads
- Vegetable Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Rinse the rice well and soak it in salted water for 1 hour.
Step 2
Then drain the water and mix with the prepared cranberries.
Step 3
Cut the meat into small cubes and fry in hot oil until golden brown.
Step 4
Add the julienned carrots and chopped onion, and fry until the carrots are partially cooked.
Step 5
Distribute the meat with vegetables into prepared pots, and sprinkle the rice with cranberries on top.
Step 6
Season with salt and pepper, and pour boiling water so that the water is 1 cm above the surface of the rice.
Step 7
Place the pots in the oven, preheat to 392°F, and cook until done.
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