Rice with Mushrooms and Sour Cream
0
0
⏳ Time
50 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Rice with Mushrooms and Sour Cream
Ingredients
- Oyster Mushrooms - 10.6 oz
- Onion - 1 head
- Carrot - 1 piece
- Sour Cream - 17.6 oz
Step by Step guide
Step 1
In vegetable oil, separately sauté the onion, carrot, and mushrooms. After sautéing, combine everything and pour in the sour cream, simmer a little longer, add pepper, bay leaf, and other spices to taste.
Step 2
Cook the rice separately, place it on a large dish, make a hole in the center, and pour in the stewed mixture.
Step 3
After the rice absorbs the flavors, mix everything together.
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