Rice with Pork and Green Peas
0
0
⏳ Time
30 minutes
🥕 Ingredients
16
🍽️ Servings
4
Description
Rice with Pork and Green Peas
Ingredients
- Rice - 10.6 oz
- Chorizo - 2.5 oz
- Pork fat - 2.1 oz
- Pork Blood - 2.5 oz
- Tomatoes - 2 pieces
- Green Peas - 7.1 oz
- Artichoke bottoms - 2 pieces
- Red Long Chili Peppers - 2 pieces
- Squid - 3.5 oz
- Mussels - 3.5 oz
- Chopped almonds - 0.7 oz
- Pistachios - 0.7 oz
- Garlic - 2 cloves
- Onion - 1 piece
- Parsley - to taste
- Saffron - a pinch
Step by Step guide
Step 1
In a pot, melt the pork fat and sauté the diced pork, chorizo, and onion for 2 minutes. Add the chopped pepper, tomatoes, and cooked squid, and cook over low heat for 15 minutes.
Step 2
Add the rice, peas, cooked mussels, quartered artichoke hearts, garlic, almonds, pine nuts, and saffron. Pour in water, bring to a boil, and simmer until cooked. Serve garnished with finely chopped parsley.
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