Rice with Pork and Sweet Peppers
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Grains. 365 Best Recipes.'
Ingredients
- Long-Grain Rice - 10.6 oz
- Red Long Chili Peppers - 1 piece
- Sweet Pepper - 1 piece
- Bacon - 2.6 oz
- Pork Blood - 10.6 oz
- Spanish onions - 1 head
- Parsley - 1 bunch
- Vegetable Oil - 2 tablespoons
- Citrus Zest Mix - ½ teaspoon
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the rice.
Step 10
In the remaining fat, fry the pieces of meat, add the onion and sweet pepper, and fry for another 5 minutes.
Step 11
Add the rice to the pan with the meat and vegetables, season with salt and pepper, add the lemon zest, include the bacon, and heat for 3 minutes.
Step 12
Serve the finished porridge on plates and sprinkle with chopped parsley.
Step 2
In an enamel pot, bring 2 liters of water to a boil, add salt, add the rice, and cook over moderate heat for 7 minutes.
Step 3
Then drain the water, cover the pot with a lid, and cook the porridge over low heat for another 5 minutes.
Step 4
Wash the sweet peppers, remove the stems and seeds, and cut into strips.
Step 5
Cut the bacon into thin strips.
Step 6
Rinse the pork fillet, dry it with a paper towel, and slice it.
Step 7
Peel the onion, wash it, and cut it into wedges.
Step 8
Wash the parsley and chop it finely.
Step 9
Fry the bacon in heated vegetable oil and remove it from the pan.
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