Rice with Pork and Vegetables
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Rice with pork and vegetables
Ingredients
- Long-Grain Rice - 10.6 oz
- Salt - 1½ spoons
- Onion - 3.5 oz
- Pork Neck - 14.1 oz
- Garlic - 3 cloves
- Carrot - 3.5 oz
- Grated Ginger Root - 1.8 oz
- Sweet Pepper - 1 piece
- Green Peas - 3.5 oz
Step by Step guide
Step 1
Immediately bring salted water to a boil and add the rice. Once it is cooked, drain it in a colander.
Step 2
Cut the pork into 2–3 cm cubes.
Step 3
Sear the meat in a skillet until a brown crust forms. Transfer to a plate.
Step 4
In the fat leftover from frying the pork, lightly sauté the finely chopped onion and minced garlic, then add the peeled and grated ginger.
Step 5
Add diced carrots and bell peppers, and then add the green peas. Cook everything together, stirring, for 10–15 minutes.
Step 6
When the vegetables become tender, return the meat to the skillet and add the rice. Season with salt, stir, and cook for 5–7 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.