Rice with Saffron and Pomegranate Seeds
0
0
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Rice with Saffron and Pomegranate Seeds
Ingredients
- Shallots - 2 heads
- Butter - 3 tablespoons
- Water - 3 tablespoons
- Basmati rice - 2 cups
- Cardamom - 2 pieces
- Star anise - 2 pieces
- Saffron - 1 teaspoon
- Salt - 1 teaspoon
- Pistachios - ¾ cup
- Pomegranate Seeds - ¾ cup
- Chopped Cilantro - ¾ cup
Step by Step guide
Step 1
Melt the butter in a saucepan and sauté the shallots over high heat for 1 minute.
Step 2
Stir in the rice, add water, cardamom, star anise, saffron, and salt, and bring to a boil.
Step 3
Then cover with a lid and simmer on low heat for about 20 minutes, until the liquid is absorbed and the rice is tender.
Step 4
Remove the cooked rice from heat and gently mix in the pistachios, pomegranate seeds, and cilantro. Serve.
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