Rice with Sausages and Bacon

Main Dishes | British cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Rice with Sausages and Bacon

Ingredients

Rice - 0.9 oz
Olive Oil - 5 tablespoons
Bacon - 5.3 oz
Sausages - 4 pieces
Green peppercorns - 1 piece
Celery stalk - 2 pieces
Onion - 1 piece
Olives stuffed with lemon - 1.8 oz
Soy Sauce - to taste
Salt - to taste

Step by Step guide

Step 1

Prepare the rice: In a pot of boiling unsalted water, add the rice, stir with a wooden spatula, and cook on high heat for 12-15 minutes until the rice is tender. Drain the rice in a large colander and rinse well under cold water. Let the water drain.

Step 2

While the rice is cooking, prepare the other ingredients: Cut the bacon into strips and the sausages into 4 pieces each. Remove the seeds from the pepper and cut it into cubes. Dice the onion and slice the celery thinly. Halve the olives and remove the pits.

Step 3

Heat the olive oil in a large skillet, add the bacon and sausages, and cook, stirring, for 5-6 minutes until they are golden brown. Use a slotted spoon to remove all the meat from the skillet and set aside. Add the pepper, celery, and onion to the skillet and cook, stirring, for 5-8 minutes until the vegetables are soft. Add the olives and return the meat to the skillet.