Rice with Stewed Pork
⏳ Time
35 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Rice with Stewed Pork
Ingredients
- Rice - 17.6 oz
- Stewed Meat - 10.6 oz
- Bay leaf - 2 pieces
- Chili jam - to taste
- Passata Tomato Sauce - 1 tablespoon
- Spices - 2 pieces
- Ocean salt - to taste
- Herbs - to taste
- Olive Oil - 1 teaspoon
- Soy Sauce - to taste
Step by Step guide
Step 1
Pour 1 liter of water into a pot. Salt the water and add oil.
Step 2
Wait for the water to boil, reduce the heat, and immediately add the rice.
Step 3
Cook according to the package instructions until the water is evaporated.
Step 4
Once cooked, stir thoroughly.
Step 5
Heat a skillet and place the stewed pork in it.
Step 6
Add the bay leaves.
Step 7
Add the allspice. Simmer for 5 minutes over medium heat, stirring occasionally.
Step 8
Remove the bay leaves and allspice from the meat.
Step 9
Add the cooked rice to the meat. Mix well.
Step 10
Add the tomato paste.
Step 11
Add the chili sauce.
Step 12
Add the soy sauce.
Step 13
Mix thoroughly. Sauté for another 3 minutes.
Step 14
Transfer to a plate, garnish with herbs. Serve in portions.
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