Rice with Vegetables and Egg
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Rice with Vegetables and Egg
Ingredients
- Long-Grain Rice - 2 cups
- Water - 4 cups
- Orange Bell Peppers - 1 piece
- Green Peas - 5.3 oz
- Carrot - 2 pieces
- Onion - 1 piece
- Chicken Egg - 2 pieces
Step by Step guide
Step 1
Boil the rice.
Step 2
Sauté the chopped vegetables until the carrots are soft, about 20 minutes.
Step 3
Add the eggs to the vegetables and stir quickly.
Step 4
Then add the cooked rice and sauté for about 5 minutes.
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