Rice with Vegetables and Meat Sauce
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
6
Description
Rice with vegetables and meat sauce
Ingredients
- Skin-On Chicken Breasts - 24.7 oz
- Onion - 1½ heads
- Spices - to taste
- Passata Tomato Sauce - 2 tablespoons
- Boiling water - 17 fl oz
- Cream 22% - 7 fl oz
- Garlic - 1 clove
- Butter - 1.1 oz
- Rice - 7.1 oz
- Orange Bell Peppers - 1 piece
- Corn Grits - 5.3 oz
Step by Step guide
Step 1
In a small amount of vegetable oil, sauté the chicken breast until the liquid evaporates.
Step 2
Add the chopped onion and sauté until lightly golden.
Step 3
Add spices, tomato paste, and 200 ml of boiling water. Stir.
Step 4
Add the cream, stir, and reduce the heat to minimum. Simmer covered for 25 minutes. Then add garlic and herbs.
Step 5
In butter, sauté the onion, carrot, and bell pepper for 2 minutes.
Step 6
Add the canned corn and stir.
Step 7
Add well-washed rice and all spices.
Step 8
Stir, pour in 300 ml of boiling water, and reduce the heat to minimum. Cook covered for 25 minutes.
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